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Thanksgiving week: EIA data highlight how energy is used in the kitchen

As Thanksgiving nears, households across the nation are firing up their stoves, cooktops, and ovens to prepare their feasts. According to the latest data from EIA’s Residential Energy Consumption Survey (RECS), electricity is the most common fuel used for cooking, with 74.9 million households (63%) using electricity in a stove, …read more

Source:: TODAY IN ENERGY